Rated 4.7 based on 2,183 Reviews

Emberra® Korean Red Ginseng Capsules

Emberra® Korean Red Ginseng Capsules

Puts a motor behind the one prep job you still do by hand, so a block of cheese or a bag of carrots goes through in seconds instead of four minutes of grinding.

The Motor Does It - One switch and the block disappears
Five Cuts - Fine shred, thick shred, thin slice, ripple, julienne
Blades Live In The Base - A drawer holds the set, nothing loose
Rinse And Done - The drum lifts out, water does the rest

1-Year Warranty, 30-Day Returns

Use it for a month. If it is not faster than what you own now, send it back for a full refund. The motor is covered for a full year after that.

Description+
The Brasserie Co. Electric Prep Mill is a countertop rotary shredder with a motor where the crank handle used to be. Five stainless drums cover fine shred, thick shred, thin slice, ripple slice and julienne. You load the chamber, flip the switch, and keep one hand free. Every drum stores in a drawer built into the base, so the set never ends up loose in a kitchen drawer.
How It Works+
Three steps, about thirty seconds end to end.
  • Load: drop the drum in, food goes in the clear chamber
  • Press: flip to START and guide with the pusher, one hand
  • Rinse: the drum lifts straight out and rinses in seconds
  • Store: drums go back in the base drawer, not your utensil bin
Warranty & Returns+
Every mill carries a 1-year warranty on the motor and drive. If anything fails in normal kitchen use, we replace it. On top of that you get 30 days to decide: cook with it, run it through a real week, and if it does not earn its counter space, email us for a full refund.
Shipping+
Orders ship within 24 business hours with tracked shipping. Free shipping on every order over $99. Questions or returns go to support@brasserieco.com and we answer the same day.
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Four jobs it takes off your hands

Not the ten-second garnish. The jobs with volume, where a hand grater stops being a tool and starts being a workout.

Cheese night

A whole block, not a handful

Pizza, nachos, baked pasta. The recipes that call for two cups are the ones you quietly start buying pre-shredded for. Load the block, flip the switch, walk away with a full bowl.

Sunday prep

Five containers in one pass

Carrots, cabbage, cucumber, potato, one after another without changing tools or resting your arm. Swap the drum, keep going. The bottleneck stops being you.

Weeknights

Veg on the plate at 6:40

The reason vegetables get skipped is rarely taste. It is the ten minutes of prep standing between you and dinner. This takes that ten minutes down to about forty seconds.

Big batch

Slaw for twelve people

Two heads of cabbage by hand is the moment you regret volunteering. The motor holds the same speed on the last handful as it did on the first, so the cut stays even throughout.

The five cuts: fine shred, thick shred, thin slice, ripple slice, julienne
Frequently Asked Questions

What people ask before they buy

Is it actually faster than a hand grater?+
On one ounce of parmesan, no. On a full block, it is not close. The gap grows with the size of the job, which is exactly where hand grating falls apart, because your arm slows down and the machine does not.
How hard is it to clean?+
The drum lifts straight out and rinses under the tap in a few seconds. There is no hidden gasket and nothing to disassemble. The motor base never goes near water, just wipe it.
Will it handle hard cheese like parmesan?+
Yes, and hard cheese is where the motor matters most. Parmesan is the block that makes people give up halfway and reach for the pre-grated tub. Use the fine shred drum and let the pusher do the pressing.
How much counter space does it take?+
About the footprint of a coffee grinder, and the drums store inside the base rather than beside it. It replaces the box grater, the mandoline and the julienne peeler, so it usually clears more space than it takes.
What can it cut besides cheese?+
Carrots, cabbage, potatoes, cucumber, courgette, beetroot, onion, nuts and chocolate. Five drums cover fine shred, thick shred, thin slice, ripple slice and julienne.
What if I do not like it?+
Cook with it for 30 days. If it does not earn its counter space, email us and we refund the order. The motor is covered for a year beyond that.
One hand on the food, the motor doing the work

The problem was never the blade. It was your arm.

Every grater on your counter cuts fine for the first thirty seconds. Then your forearm starts to burn, the pressure drops, and the cut goes uneven right when the bowl still needs filling. A sharper blade does not fix that. A crank handle does not fix that either, it just moves the work from one arm to the other. The only thing that fixes it is taking your arm out of the job entirely.

Buying pre-shredded because the block is too much effort
Knuckles that find the blade at the end of every block
A mandoline you stopped using after the first close call
Loose blades rattling in a drawer, sharp side up
The Electric Prep Mill

Five stainless drums. One switch.

A motor where the crank handle used to be, a chamber wide enough to take a whole block, and a drawer in the base that keeps the set together. One hand guides the food. Nothing else is asked of you.

Motor
Driven
Five
Drums
Blades
Store Inside
Rinse
And Done
Brasserie Co. Electric Prep Mill
Why it stays out

Three reasons it earns the counter

The mill on a marble counter with prepped food
Volume

It gets used on weeknights

Gadgets that live in a cupboard die in a cupboard. This one sits out, so the prep that used to feel like a chore becomes something you do without thinking about it first.

Everything in the box: motor base, drums, drawer, brush
Variety

It replaces four other tools

The box grater, the mandoline, the julienne peeler and the ripple cutter all do one cut each and all need washing. Five drums cover the same ground from one base.

Labelled diagram of the mill and its parts
Storage

Nothing ends up loose

The drawer in the base holds every drum. No hunting through a utensil bin, no reaching past a sharp edge, and no missing attachment three months from now.

Block to bowl in three moves

1

Load

Click in the drum you want and drop the food into the clear chamber. The opening takes a whole block, so nothing needs cutting down first.

2

Press

Flip to START and rest the pusher on top. Your hand guides, the motor cuts, and the last handful comes out the same size as the first.

3

Rinse

The drum lifts straight out and rinses under the tap. It goes back in the base drawer, and the whole thing is put away before the pan is hot.

Motor base, drums, blade drawer, cleaning brush and cord

1-Year Warranty, 30-Day Returns

Run it through a real week of cooking. If it is not faster than what you own now, send it back for a full refund.

Why Brasserie Co.

Electric does what a handle cannot

Brasserie Co. Electric Prep Mill Brasserie Co.
Motor Does The Work
Same Cut On The Last Handful
One Hand Stays Free
Five Cuts From One Base
Blades Store In The Base
Knuckles Never Near The Blade
Hand-Crank
& Box Graters

Built for the jobs with volume

The cutting surfaces are stamped stainless, not pressed tin, so the edges keep their bite through cabbage and parmesan alike. The base is weighted and sits on non-slip feet, which is the difference between a machine you push down on and one that walks across the counter.

Cutting surfaces
Stainless steel
Drums included
Five
Blade storage
Drawer in base
Cleaning
Drums rinse out
Warranty
1 year
Close-up of the stainless cutting drum

Put the block in. Take the bowl out.

Five stainless drums, one switch, and a drawer that keeps the set together. Backed by a 1-year warranty and 30 days to change your mind.

Get The Electric Prep Mill$99 Free shipping  ·  1-year warranty  ·  30-day returns

Prep times vary with the food, the drum and how full the chamber is. Warranty covers the motor and drive in normal household use.